our iconic signature dish: the ottoman eggs. poached free range eggs, crumbed eggplant, garlic labne, burnt chilli & sage butter, fried… | Instagram
![Beautiful Ottoman eggs with crumbed eggplant, garlic labne, burnt chilli and sage with Brasserie Bread seeded baguette at Circa Espresso | Foodie, Green chef, Food Beautiful Ottoman eggs with crumbed eggplant, garlic labne, burnt chilli and sage with Brasserie Bread seeded baguette at Circa Espresso | Foodie, Green chef, Food](https://i.pinimg.com/736x/ea/33/c8/ea33c813b672269b693e8da1c2131847.jpg)
Beautiful Ottoman eggs with crumbed eggplant, garlic labne, burnt chilli and sage with Brasserie Bread seeded baguette at Circa Espresso | Foodie, Green chef, Food
circa espresso on Instagram: "// our award winning signature dish: the ottoman eggs. poached free range eggs, crumbed eggplant, garlic labne, burnt chilli & sage butter, fried leeks, house made focaccia // #
![Start your weekend with brunch at @istanbullhawaii, where the mother-daughter chef team offer classic Ottoman Start your weekend with brunch at @istanbullhawaii, where the mother-daughter chef team offer classic Ottoman](https://www.wardvillage.com/wp-content/uploads/2022/05/start-your-weekend-with-brunch-at-@istanbullhawaii-where-the-mother-daughter-chef-team-offer-classic.jpg)